The Yellow Curry and Vegetables for Dinner
Given the current Federal and State of Washington guidance around the COVID-19 emergency, we are cancelling all events until further notice.
Aromatic herbs and spices such as ginger, galangal, cumin seeds, and lemongrass are delicately blended for the perfect balance of flavors. A skillfully taught class, making each creation a crowd-pleaser dish.
Saturday, April 11th, 2020 from 4.30 pm to 8.30pm – CANCELLED
Saturday, April 25th, 2020 from 4.30 pm to 8.30pm – CANCELLED
Sunday, April 26th, 2020 from 4.30 pm to 8.30pm – CANCELLED
Hands-on Cooking Class/Dinner/Wine $100 per person To reserve soon as space is limited, kindly email: firstname.lastname@example.org (Maximum 10 people)
HANDS ON COOKING CLASS MENU
Thai Yellow Curry Chicken with Potatoes and Bamboo Shoots … creamy, savory-sweet, it’s rice’s best friend and the ultimate comfort food Learn to Make The Versatile Curry Paste From Scratch and use in multiple dishes Broccoli and Chickpeas with Thai Seasoning Spices and Peanut Dressing Learn to make Thai peanut dressing, so delicious and plant based Coconut Thai Hom Mali Rice & Chef’s Dessert and Tea