Aromatic herbs and spices such as ginger, galangal, cumin seeds, and lemongrass are delicately blended for the perfect balance of flavors. A skillfully taught class, making each creation a crowd-pleaser dish.

HANDS ON COOKING CLASS MENU

Thai Yellow Curry Chicken with Potatoes and Bamboo Shoots … creamy, savory-sweet, it’s rice’s best friend and the ultimate comfort food Learn to Make The Versatile Curry Paste From Scratch and use in multiple dishes Broccoli and Chickpeas with Thai Seasoning Spices and Peanut Dressing Learn to make Thai peanut dressing, so delicious and plant based Coconut Thai Hom Mali Rice & Chef’s Dessert and Tea