The Yellow Curry and Vegetables for Dinner

Aromatic herbs and spices such as ginger, galangal, cumin seeds, and lemongrass are delicately blended for the perfect balance of flavors. A skillfully taught class, making each creation a crowd-pleaser dish.

Saturday, February 22nd, 2020 from 4.30 pm to 8.30pm
Saturday, March 7th, 2020 from 4. 30 to 8.30 pm
Hands-on Cooking Class/Dinner/Wine $100 per person
To reserve soon as space is limited, kindly email:


Thai Yellow Curry Chicken with Potatoes and Bamboo Shoots … creamy, savory-sweet, it’s rice’s best friend and the ultimate comfort food
Learn to Make The Versatile Curry Paste From Scratch and use in multiple dishes
Broccoli and Chickpeas with Thai Seasoning Spices and Peanut Dressing
Learn to make Thai peanut dressing, so delicious and plant based
Coconut Thai Hom Mali Rice & Chef’s Dessert and Tea