Flavorful Thai Salads and Stir Fry’s
This cooking class teaches you how to create Thai flavors. We will travel the regions of Thailand, each with their own culinary traditions and distinct taste. My journey eating from simple villages to professionally cooking at elegant restaurants in Bangkok allows me to share my passion for true Thai cuisine with many foodies. Did you know, that the influence of China, Laos, Burma, Cambodia and neighboring countries are represented in Thai dishes? In this cooking class, you will learn to concord the ingredients to form a proper Thai salad and balance sweet, sour, salty, and spicy flavors. You will see how easy it is to create Thai meals even on a busy week night. The dishes are low in fat, aromatic and herbaceous and great for wellbeing … the reason why these dishes are loved by so many. Email to reserve your spot!
Cooking Class Menu
SOM TAM THAI
Green Papaya Salad with Caramelized Shallots in Sweet Sour Salty Spicy Issan Dressing