Christina Arokiasamy, hailing from Kuala Lumpur, Malaysia, has earned widespread recognition for her remarkable culinary talents, expertise in spices, and her success as an award-winning cookbook author. With an extensive background as a former chef at various Four Seasons Resorts across Southeast Asia, and as former official Malaysia’s Food Ambassador to the United States, she brings over 25 years of world-class culinary experience to her craft.
