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Cinnamon Chocolate Cake

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Makes 8 Cake 4 ounces fine quality bittersweet chocolate, broken into small pieces 14 ½ ounces unsalted butter, at room temperature 1 cup all purpose flour ½ cup plus 1 ½ tablespoons (2 ounces) unsweetened cocoa 1 ½ cups sugar 5 large eggs 3 large eggs yolks 1 teaspoon sweetened condensed milk mixed with 9 […]

Rich Chocolate Cardamom Cake

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Serves 5 8 ounces (226 grams) fine quality bittersweet chocolate, broken into small pieces 8 ounces unsalted butter, at room temperature ½ cup confectioner’s sugar, plus more for dusting 4 large eggs yolks and white separated, at room temperature ½ teaspoon ground cardamom ½ cup all purpose flour, sifted 1. Preheat the oven to 350 […]

Lemon Pepper Wings

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Lemon Pepper Wings Serves 6 Ingredients: 3 pounds chicken wings Juice of 1 lemon 2 teaspoons paprika 1 teaspoon salt 1¾ cup plain yogurt, whisked until smooth 2 tablespoon ginger garlic paste * 1 teaspoon garam masala 3 tablespoons lemon pepper masala * Lime wedges for garnish Method: 1. Discard the wing tips. Cut the […]

Peppered Beef Salad

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Serves 4 2/3 cup freshly lime juice ¼ cup fish sauce ¼ cup palm or ¼ cup brown sugar 3 Serrano chilies, minced 1 (12 to 14 ounce) beef sirloin or New York strip steak 1 tablespoon freshly ground black pepper 1 English cucumber, cut into half lengthwise and thinly sliced 1 small onion, sliced […]

Cashew Chicken

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Chicken and Cashews stir-fry couldn’t be get any easier to enjoy with a plate of piping hot rice on a busy week night. Alternatively, you may also use almonds or peanuts to vary the crunch of this dish. The key factor here is the roasted chili paste (page 000) that provides the complexity, sweet, tangy […]