Welcome to the Tudor House Gourmet Cooking School in Washington, where we invite you to take a culinary journey through a hands-on cooking class with acclaimed chef and cookbook author Christina Arokiasamy.
The Spice Merchant’s Daughter – chef Christina Arokiasamy, trademark for true and unique Southeast Asian cooking and dining experience, immerses you in an evening gateway into a visual and sensory feast you’ll never forget. Having been awarded many industry accolades and topped many gastronomes’ scoreboards, chef Christina Arokiasamy (Aro-Kia-Sammi) highly acclaimed class attracts people from all over America to imbibe in the secrets of her exquisite flavors, stories and traditions; you would otherwise have to take a flight to Southeast Asia to experience.
Whether you are a beginner or an accomplished cook looking to expand your repertoire, you are bound to have an enjoyable time grinding spices, cutting aromatics, creating master sauces and sambals, learning to use the wok or stone mortar and pestle. Savor an exquisite meal afterwards unlike anything you’re ever tasted. “Please think of my class as your home away from home, whenever you cook here, you are among friends” –