Menu
$420.00 – $705.00
In this class you will cook and eat the authentic food of Penang. Learn great stir-frying skills, how to utilize Asian pantry sauces to build flavor, how to work with fresh and dry noodles and make that famous BQQ sweet pork and secret sauce.
The island of Penang located at the northeast part of Malaysia, is famed throughout the world for its street food. In Penang the 4th generations food vendors wake up before dawn and work tirelessly to popularize dishes such as the Char Kway Teow a plate of fresh rice noodle wok fried with soy, beansprouts, chives, eggs and wild prawns providing a sensational experience. The Wanton Egg Noodles with succulent pieces of barbeque pork paired with fresh Asian greens plus mango pineapple salad drenched with tamarind peanut sauce.
