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Cook and immerse yourself in the authentic cuisine of the spice islands of Bali Indonesia.
Join award winning cookbook author and chef, Christina Arokiasamy for a Thanksgiving inspired cooking class. This hands-on experience will include techniques on how to roast a turkey, create the perfect cranberry sauce and prepare tasty sides for this special day.
All proceeds from this class go to St. Jude’s Children’s Hospital – click here for details.
Roast Turkey with Artisan Spices
Herbed Bread Stuffing & Giblet Gravy
Cranberry Orange Compote
Creamy Mashed Potatoes with Rosemary & Garlic
Quinoa with Nutmeg Spiced Butternut Squash
Warm Apple Crisp
