Thanksgiving 101

There’s a lot of pressure behind a Thanksgiving meal. Don’t throw in the towel!

Join award winning cookbook author and chef, Christina Arokiasamy for a Thanksgiving inspired cooking class. This hands-on experience will include techniques on how to roast a turkey, create the perfect cranberry sauce and prepare tasty sides for this special day.

All proceeds from this class go to St. Jude’s Children’s Hospital – click here for details.

Hands-on Cooking Menu

Roast Turkey with Artisan Spices
Herbed Bread Stuffing & Giblet Gravy
Cranberry Orange Compote
Creamy Mashed Potatoes with Rosemary & Garlic
Quinoa with Nutmeg Spiced Butternut Squash
Warm Apple Crisp