Malaysian Noodles For Dinner

Just as rice is basic to the Malaysian diet, noodles too are enjoyed with the same gusto. A beautifully seasoned and garnished noodle dish is always impressive whether as a light lunch or for dinner. Most Asians who live abroad know that the memory of a good noodle dish can haunt you for years. Fortunately, this class teaches you wok style noodles cooked in delicious peanut sauce and fresh vegetables such as mustard greens, cabbage and kale. Mamak Style Mee Goreng Noodles are quintessential Malaysian street food and has strong influence on the cuisine of Southeast Asia. Also, learn two distinctive techniques of stir-frying: searing and sealing in flavors in the wok. Each dish exudes splendid flavors and aromas we call “the breath of a wok”.


Indian-Malay Mee Goreng

Indian-Malay (Mamak) Style Wok Fried Noodles with Mustard Greens, Cabbage, and Kale tossed in
Spicy Peanut Sauce …. irresistible

Stir-fried Wild Tiger Prawns Sautéed in Spices and Curry Leaves Butter Sauce … delicious

Kuih Sarang – Vanilla Honeycomb Cake
Known as honeycomb cake, delicious soft moist texture with dark caramel flavors, this cake is a winner!

Tea & Wine
Cooking Class 95.00 per person with dinner/wine