250 ml boiling water
2 black tea bags
2 tbsp condensed milk
Place teabags in a mug and pour over boiling water. Steep for a few minutes until tea is dark and intense, then allow to cool for a few more minutes.
Add 2 tablespoons condensed milk and stir until spoon is clean.
Pour the tea into a stainless-steel jug, then pour into a mug or tea glass. Try to gain as much height as possible while pouring. Repeat until tea is frothy. Serve hot or over plenty of ice for a chilled summer drink and some curry puffs on the side (recipe coming soon).