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Sweetened Pull Tea

sweetened pul tea Image

Ingredients

250 ml boiling water

2 black tea bags

2 tbsp condensed milk

Ice (optional)

Place teabags in a mug and pour over boiling water. Steep for a few minutes until tea is dark and intense, then allow to cool for a few more minutes.

Add 2 tablespoons condensed milk and stir until spoon is clean.

Pour the tea into a stainless-steel jug, then pour into a mug or tea glass. Try to gain as much height as possible while pouring. Repeat until tea is frothy. Serve hot or over plenty of ice for a chilled summer drink and some curry puffs on the side (recipe coming soon).

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