Serves 4
Ingredients
¼ cup canola oil or extra virgin coconut or olive oil
1 teaspoon ground turmeric
1 teaspoon garam masala
1 -2 teaspoons salt or to taste
6 medium potatoes, peeled, cut into half and sliced
Pre-heat oven to 400 degrees F. Next combine the oil, spice powders, salt and potatoes and mix well to coat the potatoes. Bake until potatoes are golden brown and tender when cut into half with a fork or knife. Remove from oven and serve warm.
Hainan cuisine made its way to British Malaya in the late 1800s through cooks who ventured to this colony in search of greener pastures. Working in expatriate homes, camps and for wealthy Europeans, they soon mastered the culinary skills to make familiar European food such as roasts, soups and bread. Over time, the inevitable fusion of European and Chinese came to be known as Hainanese cuisine.
Baked Ratatouille in Dutch Oven Ingredients 2 medium yellow onions,
