With cold weather looming over us, salmon deserves something more luxurious than a little lemon juice and a sprinkle of herbs. This cooking class will teach you how to use spices to transform salmon, salads, vegetables and lentils into incredible feasts that you can easily recreate at home on busy weeknights, yet are elegant enough to serve to guests. Plus, you will end the evening with a luscious mango panna cotta that is simply divine.
Carrot and Cucumber Salad in Lemon Yogurt Raita Pan fried Zucchini with cumin shallots and chaat masala
Wholesome lentil and Chickpea soup cooked in nigella spice
Salmon Tandoori in artisan Tandoori masala
Dessert and Wine