The Cuisine Of Malaysia “Preparation Of Seafood & Sambal”
I welcome you to experience this unique culinary journey of tastes which has span over centuries of influence from Indian, Chinese and the Malay Culture. Thus, this diverse style of cookery has open its doors to the world know as Malaysian Cuisine. This class teaches you perfect preparations of seafood unique to Malaysia and understanding its cultural kitchen.
Sayur Goreng –Asian Green Vegetables Wok-fried with Fresh Garlic and Oyster Sauce
Sambal Tilapia–Fresh Tilapia delicately cooked with Sambal in Banana Leaf … Malay Style
Malaysia’s famous Chili Prawns with Fresh Ginger, Fragrant Curry Leaf and Sesame served with Jasmine Rice
Drinks & Malaysian Dessert will be served