Thai Vegetarian Cuisine Made Simply Elegant

This is an interesting class where you will take away one of the most essential skills to beautifully create Thai Vegetarian cuisine, both in flavor and texture through proper cutting and tasting techniques. Begin with an understanding the unique Thai way of cooking and learn how to layer fresh aromatic to create lovely vegetarian dishes. Join in the fun of preparing a typical Thai meal in my traditional Southeast Asian kitchen. The myriad of exotic scents and flavors will prepare your taste buds for a truly sumptuous experience.


Kaeng Phed
Thai Red Curry with Green Eggplant, Tender Bamboo Shoots and other Vegetables

Phad Pak Raum Mit
Crispy Tofu and Long Beans wok-fried with Roasted Chili Garlic Paste

Kaw Phad Jay
Savoury Pineapple Fried Rice with Cashews

Thai Jasmine Rice &Traditional Thai Dessert will be served