Menu
$750.00 – $1,500.00
As I was leafing through my myriad of seafood recipes, I realized this classic bouillabaisse with plenty of seafood cooked in lite coconut milk, lemongrass, shallots, garlic and spices is the kind of dish that is savored one bite at a time.
As I was leafing through my myriad of seafood recipes, I realized this classic bouillabaisse with plenty of seafood cooked in lite coconut milk, lemongrass, shallots, garlic and spices is the kind of dish that is savored one bite at a time – a dish that makes you feel goodafter your meal. But my favorite is cauliflower. I love the way the florets turn juicy and tender in the center while crisping and browning around the edges. And its mild flavor pairs nicely with winter greens and chard that you toss into the bowl with homemade roasted chili paste. The flavors are authentically Thai yet the ingredients are easily available at local grocers. In the cold of January, these dishes that you will learn offer warm and comforting pleasure.
Menu
Cauliflower, winter greens and chard salad in sweet Thai chili dressing
Thai Seafood Bouillabaisse with red Curry and Basil Leaves
Warm Black Sticky Rice Pudding with Coconut Topping
Wine and Tea
