Asian Noodles For Dinner

Given the current Federal and State of Washington guidance around the COVID-19 emergency, we are cancelling all events until further notice.

Rainy weather calls for hot off the wok noodles with bits of kale, collard greens, crispy tofu and eggs. Or indulge in a bowl of fresh rice noodles cooked in a flavorful gravy over chicken and mustard greens, so delicate it just melts in your mouth. Both mee goreng and Kuay Tiao Ladna are one of those great dishes you will never get tired of eating.

Saturday, May 2nd, 2020 from 4.30 pm to 8.30 pm – CANCELLED

Sunday, May 3rd, 2020 from 4.30 pm to 8.30 pm – CANCELLED

Saturday, May 16th, 2020 from 4.30 pm to 8.30 pm – CANCELLED

Saturday, May 23th, 2020 from 4.30 pm to 8.30 pm – CANCELLED

Hands-on Cooking Class/Dinner/Wine $100 per person To reserve soon as space is limited, kindly email: mfa@malaysiakitchen.us (Maximum 10 people)

Menu

Mee Goreng-vegetarian style wok-fried noodles with kale, crispy tofu, sweet shallots, and egg cooked in delicious Asian sauces with lime. Popular street food of Indonesia, Malaysia & Singapore.

Kuay Tiao Ladna –Fresh wide rice noodles, dark green vegetables and chicken cooked in a flavorful gravy. A favorite of most people who eat at Thai restaurants. Barbeque Hoisin Chicken Dessert & Wine

$750.00$1,500.00

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