A Pinch of Spice – Flavorful Fall Cooking

Fresh, bright colors and delicately spiced food using a blend of homemade spice mixtures and rubs to enhance flavor naturally is the way to cook and eat for fall and winter. This class teaches you the secrets to spicing, perfect for fall vegetables and poultry. Learn how to use dried powdered spices for quinoa, whole spices and herbs for Turkey and Chicken, which you can easily customize to your liking “spicy or spicy not”.  Experience a journey into the Indian kitchen with Tikka Roast Cornish Hens – incredibly simple, moist and full of flavor, they immediately feel like a fancy way to serve roast chicken for company. Use these crowd favorite dishes to enhance your Thanksgiving meal with plenty of complements.

 

Menu

Tikka Masala Roast Cornish Game Hen

Oven Baked Fingerling Potatoes with Turmeric Fennel Salt Rub

Spiced Quinoa with Delicata Squash, Parsley and Currents (divine!)

Sauteed Cabbage and Turnips with Moroccan Zaatar

Warm Apple Crisp