Discover the island of Bali with award-winning cookbook author and chef Christina Arokiasamy and explore a world where time stands still, but whose culinary delights are an indulgent adventure for all your senses. Join us on a small group exclusive island tour where you can dine like a local, from street food to the finest 5-star gourmet experiences. The Bali Culture and Cuisine Tour further immerses you on a cultural journey that seeks to enlighten, enrich, and entertain. This custom-made tour combines face-to-face encounters with locals, ancient temples, and more adventurous activities—perfect for those who want to experience Asia as a traveler, not a tourist.
Enjoy the world of traditional performing arts. Experience a cooking class in an open-air authentic Balinese kitchen. Visit a lively market, museums, and art spaces that are distinctly Balinese and Javanese. Taste Bali’s signature Bali Guling—the island’s favorite open-fire roasted suckling pork served with red sauce over local greens and coconut-infused rice and famously local satay hot off the charcoal grill.
Traditional preserved culture is what sets Bali apart from other sun destinations—renewed daily by graceful palm leaf and flower offerings that line the streets everywhere you go.