The Global Plant-Forward Culinary Summit, presented by The Culinary Institute of America, will be a deep dive into culinary and menu R & D strategy. The summit coincides with the launch of their Plant-Forward Kitchen education and digital media initiative which will continue to drive CIA content development in the months and years to come to support this important plant-forward foodservice industry trend and imperative. Featuring a demonstration and cooking workshops for chefs by leading chef and expert Christina Arokiasamy, you won’t want to miss it.
Global Plant Forward Cuisine Culinary Summit
April 26-28, 2022 – Napa, California
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