Malaysian Chili Prawn
May 8, 2017
This is one of my favorite recipes and I make it interchangeably with prawns and crab. At home we cannot resist using our hands to
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This is one of my favorite recipes and I make it interchangeably with prawns and crab. At home we cannot resist using our hands to
Most people who taste black sticky rice for the first time find it exceptionally delicious. Gluten-free and high in fiber and antioxidants, this unmilled rice
Tiny pieces of meat grilled over an open flame are found the world over. The Turks have their kebab, the Greeks have their souvlaki, and
Traditional Beef Rendang Rendang is a signature dish and “comfort food” in Malaysia. Think of it as akin to the American pot roast in its
Serves 5 3½ cups long grain white basmati rice 4 tablespoons unsalted butter 1 tablespoon Ginger Garlic Paste (blend ¼ cup ginger with ¼ cup
Serves 4 Ingredients ¼ cup canola oil or extra virgin coconut or olive oil 1 teaspoon ground turmeric 1 teaspoon garam masala 1 -2 teaspoons
Serves 4 3 tablespoons Cilantro stems, minced 4 cloves of garlic 4 tablespoons pure extra virgin coconut oil 2 tablespoons Thai Red Curry Paste ½
Ingredients 250 ml boiling water 2 black tea bags 2 tbsp condensed milk Ice (optional) Place teabags in a mug and pour over boiling water.
This vegan and gluten-free lentil and vegetable dish originated in Brickfields, Kuala Lumpur. Since 1881, Brickfields was famous for producing bricks and clay pots due
Makes 8 Cake 4 ounces fine quality bittersweet chocolate, broken into small pieces 14 ½ ounces unsalted butter, at room temperature 1 cup all purpose