Ginger Sesame Chicken Wings
This gingerly sweet sticky wing is a creation that came about from my many party requests for a healthy finger food dish without compromising flavor.
This gingerly sweet sticky wing is a creation that came about from my many party requests for a healthy finger food dish without compromising flavor.
Wild fern shoots or pucuk paku that grows along streams, paddy fields and in backyard gardens are popularly used in a variety of salads. The
Throughout tropical Asia, long green beans grow abundantly, and are used in many kinds of dishes. When Asian long green beans are in season, they
Serves 5 3½ cups long grain white basmati rice 4 tablespoons unsalted butter 1 tablespoon Ginger Garlic Paste (blend ¼ cup ginger with ¼ cup
Serves 4 Ingredients ¼ cup canola oil or extra virgin coconut or olive oil 1 teaspoon ground turmeric 1 teaspoon garam masala 1 -2 teaspoons
Serves 4 3 tablespoons Cilantro stems, minced 4 cloves of garlic 4 tablespoons pure extra virgin coconut oil 2 tablespoons Thai Red Curry Paste ½
Ingredients 250 ml boiling water 2 black tea bags 2 tbsp condensed milk Ice (optional) Place teabags in a mug and pour over boiling water.
This vegan and gluten-free lentil and vegetable dish originated in Brickfields, Kuala Lumpur. Since 1881, Brickfields was famous for producing bricks and clay pots due