Fried Rice with Thai Basil Leaves
Khao Pad Bai Kraprow Ingredients: 4 tablespoons canola oil ¼ teaspoon salt 3 cloves of garlic, minced 2 small serrano chilies, seeded and chopped 2
Khao Pad Bai Kraprow Ingredients: 4 tablespoons canola oil ¼ teaspoon salt 3 cloves of garlic, minced 2 small serrano chilies, seeded and chopped 2
Makes 2 cups 4 green unripe mangoes (about 3 pounds), peeled and cut into 2-inch pieces 2 cups cider vinegar 1 (2- inch) cinnamon stick
Serves 6 6 tablespoons peanut oil 2 (3 –inch) cinnamon stick 3 star anise 2 pounds Chicken thigh meat, cut into 2 inch cubes across
Malaysian Mee Goreng is the quintessential Malaysian/Indonesian street food that has its roots in the Indian culinary menus. Local cooks have become such experts at