About Founder Christina Arokiasamy (Aro Keeya Samee) Christina Arokiasamy, hailing from Kuala Lumpur, Malaysia, has earned widespread recognition for her remarkable culinary talents, expertise in
Culture Generation PRESENTS Taste of Kent Taste of Community CULTURAL DIVERSITY, EQUITY, INCLUSION AND BELONGING Tour Dates for 2024 April 27 Asian Store Guided Tour
Culture Generation Know The People and Their Culture Through Food Cuisine – Food Traditions – Cultural Identity See Our Recipes Featured Press “Ms. Arokiasamy, 55,
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Hainan cuisine made its way to British Malaya in the late 1800s through cooks who ventured to this colony in search of greener pastures. Working in expatriate homes, camps and for wealthy Europeans, they soon mastered the culinary skills to make familiar European food such as roasts, soups and bread. Over time, the inevitable fusion of European and Chinese came to be known as Hainanese cuisine.
Baked Ratatouille in Dutch Oven Ingredients 2 medium yellow onions, about 2 cups chopped 3 bell peppers, preferably 1 each of yellow, green, and red
The Perfect Butter Pie Dough Ingredients 6 oz. (1-1/2 cups) unbleached all-purpose flour 1 tsp. granulated sugar 3/8 tsp. table salt 4 oz. (8 Tbs.)
Chicken and Sweet Potato Curry Puffs (Makes 22 curry puffs) Ingredients: 1 cup frozen petite peas 1 pound frozen puff pastry 1 carrot, peeled and
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