Ingredients:
Dressing
5 tablespoons fresh lime juice
2 teaspoons fish sauce
3 tablespoons honey or palm sugar
1/4 teaspoon salt
3 green apples, thinly sliced
3 scallions, chopped
3 shallots, finely sliced
¼ cup fresh mint leaves, finely chopped
2 hard boiled eggs, shelled and sliced about ¼ inches thick
Garnish
1 tablespoon fried garlic
- In a bowl, combine lime juice, fish sauce, palm sugar or honey if using and salt and mix well to incorporate the flavors. Set aside.
- To prepare the salad combine apple, scallions, shallots and mint leaves in a bowl. Add the dressing and toss the ingredients to mix well.
- Place the salad ingredients on a plate, top with sliced egg. Garnish with fried garlic and serve immediately.
To Make Fried Garlic
Heat 2 tablespoons of oil in a wok, add 1 tablespoons of minced garlic and fry until golden. Remove and use as garnish for salad.
