Deep Fried Wontons

Fried Golden Bags

Tang Tong Wontons

Recipe

Ingredients:

30 wonton wrappers

Oil for deep frying

For Filling

½ lb shrimp, shelled and devined

½ lb ground pork tenderloin

4 fresh whole water chestnuts or canned, minced

2 scallions, chopped

1 tbls minced garlic

1 tbls sweet soy sauce

1 tbls fish sauce (nam pla)

Dipping Sauce

Thai Sweet Chile Sauce

 

Method:

  1. Place shrimp on a chopping board and chop until fine. In a bowl combine minced shrimp, ground pork, chopped scallions, garlic, minced water chestnut, soy sauce and fish sauce.
  2. Mix thoroughly until it forms a thick paste.
  3. Spread wonton wrappers on a chopping board or clean surface. Add a spoonful in the center of each wonton wrapper. Brush the sides with water, pull all four corners up to form a bundle.
  4. Heat oil for deep frying in a wok, fry wonton in batches until golden and crisp. Remove and drain on a paper towel. Serve hot with Thai chile sauce.
Deep Fried Wontons

Kopi Tiam Pork Tenderloin in Black Pepper Sauce

Kopi Tiam Pork Tenderloin in Black Pepper Sauce

,
Hainan cuisine made its way to British Malaya in the late 1800s through cooks who ventured to this colony in search of greener pastures. Working in expatriate homes, camps and for wealthy Europeans, they soon mastered the culinary skills to make familiar European food such as roasts, soups and bread. Over time, the inevitable fusion of European and Chinese came to be known as Hainanese cuisine.
Baked Ratatouille

Baked Ratatouille in Dutch Oven

Baked Ratatouille in Dutch Oven Ingredients2 medium yellow onions, about 2 cups chopped3 bell peppers, preferably 1 each of yellow, green, and red6 cloves garlic6 small zucchini, about 2 lbs total2 small-to-medium…
The Perfect Butter Pie Dough

The Perfect Butter Pie Dough

The Perfect Butter Pie Dough Ingredients6 oz. (1-1/2 cups) unbleached all-purpose flour1 tsp. granulated sugar3/8 tsp. table salt4 oz. (8 Tbs.) cold unsalted European butter, cut into 3/4-inch pieces3 to 4…
Pumkin Nutmeg Cake

Pumpkin Nutmeg Cake

Pumpkin Nutmeg Cake Ingredients:1/2 lb. (1 cup) unsalted butter, completely softened at room temperature; more for the pan9 1/2 oz, (2 1/2 cups) cake flour; more for the pan1 1/2 tsp. baking powder1/2 tsp.…
Chicken and Sweet Potatoes Curry Puffs

Chicken and Sweet Potato Curry Puffs

Chicken and Sweet Potato Curry Puffs (Makes 22 curry puffs) Ingredients:1 cup frozen petite peas1 pound frozen puff pastry1 carrot, peeled and diced1 medium sweet potato, peeled, and diced1 small red or…
Pineapple Fried Rice

Pineapple Fried Rice with Cashews

Pineapple Fried Rice with Cashews (Serves 4) Ingredients4 tablespoons peanut oil4 shallots, peeled and thinly sliced3 cloves of garlic, minced1 green jalapeño, chopped1½ cup fresh pineapple, cut into…
Eggplant Sambal Malacca

Eggplant Sambal Malacca Style

Eggplant Sambal Malacca Style This dish is my version of ‘nonya sambal terung’ the famous Malaccan eggplant dish. Sambal dishes always begin with an aromatic spice paste that must be cooked properly until…